Mogau's journey in the culinary world is not just about creating delicious meals; it's a passionate quest to redefine and elevate South African food on the global stage. Her commitment to preserving cultural heritage while infusing modern twists into classic dishes has made her a culinary icon. Her recent accolade as the winner of the Best Entertaining Cookbook at the Gourmand World Cookbook Awards in Sweden is a testament to her exceptional talent and vision.

Chef Mogau Sesheone / The Lazy Makoti  @thelazymakoti

Try The Lazy Makoti’s Pineapple And Ginger Lamb Chops Recipe

Hosting Tip

“Make sure there’s room for you to also enjoy the day.”