Prep Time: 10 minutes 

Cooking time: 30 minutes 

Serves:4-6 

Recipe by The Lazy Makoti 

Ingredients

1 tablespoon(15ml) paprika 

1 tablespoon(15ml) steak and chops spice 

1 teaspoon (5ml) black pepper 

6-8 lamb chops 

Oil for frying 

For the glaze: 

½ cup(125ml) syrup from tinned pineapple 

1 teaspoon (5ml) minced garlic 

1 teaspoon (5ml) minced ginger 

2 tablespoon (30ml) soy sauce 

1 tablespoon(15ml) honey 

Instructions

In a small bowl, combine the paprika, steak and chops spice and black pepper. Rub generously over the lamb chops. 

In a pan, heat the oil and fry the chops till brown,3-5 minutes on each side. Remove from pan and set aside. 

Add all the glaze ingredients to the same pan and bring to a gentle simmer on low heat. Simmer until thickened,5-10 minutes 

Return the chops to the pan and cook for 4-5 minutes on each side.

Hosting Tip

“Make sure there’s room for you to also enjoy the day.”