Pineapple and Ginger Lamb Chops

Food & Drink

Feb 7

Prep Time: 10 minutes

Cooking time: 30 minutes

Serves:4-6

Recipe by The Lazy Makoti

1 tablespoon(15ml) paprika

1 tablespoon(15ml) steak and chops spice

1 teaspoon (5ml) black pepper

6-8 lamb chops

Oil for frying

For the glaze:

½ cup(125ml) syrup from tinned pineapple

1 teaspoon (5ml) minced garlic

1 teaspoon (5ml) minced ginger

2 tablespoon (30ml) soy sauce

1 tablespoon(15ml) honey

In a small bowl, combine the paprika, steak and chops spice and black pepper. Rub generously over the lamb chops.

In a pan, heat the oil and fry the chops till brown,3-5 minutes on each side. Remove from pan and set aside.

Add all the glaze ingredients to the same pan and bring to a gentle simmer on low heat. Simmer until thickened,5-10 minutes

Return the chops to the pan and cook for 4-5 minutes on each side.

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Recipe

Hi👋🏽, I'm Lineo (pronounced di-ne-wo), an independent brand strategist and content creator from South Africa 🇿🇦

Pastry Chef at Jordan Restaurant, Motheba Makheta