Gather, Sip and Celebrate Friendship with Inverocche
An Amber Honey Cocktail, crafted with the smoothness of Inverroche and the sweetness of honey, is the perfect elegant starter for your gatherings, setting a warm and connected atmosphere from the very first sip.
Pastry Chef at Jordan Restaurant, Motheba Makheta
Discover the sweet synergy of culinary artistry with the Pastry Chef at Jordan Restaurant and the creative mind behind Rafifi’s Cakery, where exceptional baking skills and a love for sweet creations come together to delight dessert enthusiasts.
Pineapple and Ginger Lamb Chops
Indulge in The Lazy Makoti's exquisite lamb chop recipe, a culinary masterpiece blending paprika, steak spices, and a rich glaze for a mouthwatering delight, perfect for any occasion.
Hosting with The Lazy Makoti
Step into Mogau Seshoene's world of innovative South African cuisine, where traditional dishes meet contemporary flair.
Melon Salad
Enjoy the refreshing taste of summer with a simple yet delightful melon salad, combining the juiciness of ripe melons with a mix of complementary flavours for a light and flavourful dish perfect for any sunny day gathering.
Watermelon and Chilli Salad
Experience a refreshing twist on summer salads with our Watermelon and Chilli Salad, a perfect blend of sweet, juicy watermelon and a kick of chilli, creating a vibrant dish that's as tantalising to the taste buds as it is to the eyes.
Behind the Scenes with Noni, BlackOlive House's Culinary Creator
Join us as we delve into the captivating culinary world of Noni, Founder and Head-Chef at BlackOlive House, where her journey from inspired beginnings to creating a haven of innovative dining unfolds with passion and creativity at every turn.
Let Lee Feed You, Chef and Nutritionist Lerato Mokonyane
Try Chef Lerato's Spicy Hummus Crusted Broccoli recipe for a tasty twist on a classic vegetable, combining the warmth of spices with the creaminess of hummus for a simple yet delightful dish.
Chef Lerato's Spicy Hummus Crusted Broccoli
Try Chef Lerato's Spicy Hummus Crusted Broccoli recipe for a tasty twist on a classic vegetable, combining the warmth of spices with the creaminess of hummus for a simple yet delightful dish.
Meet Chef and Food Stylist, Masego Mbonyana
Meet Chef Masego Mbonyana, a versatile culinary artist whose passion extends beyond the kitchen as a recipe developer, chef, food stylist, and event curator, driven by a belief in the power of food to unite and create joyful, shared experiences.
Spicy Harissa Chicken
Spice up your mealtime with Masego Mbonyane's Spicy Harissa Chicken, a flavourful fusion of tender chicken marinated in a fiery harissa paste, paired with a cool, zesty mint yogurt, bringing an exciting twist to classic home cooking.
Summer Berry Trifle
Discover the magic of summer in every spoonful with The Lazy Makoti's Summer Berry Trifle, a vibrant and luscious dessert that layers fresh berries, creamy custard, and delicate sponge, epitomising the joy of sunny days and warm nights.
Sorghum Rainbow Salad
Delight in The Lazy Makoti's sorghum salad, a vibrant fusion of tender grains, crisp veggies, and feta, creating a burst of freshness in every bite.
Zama unpacks the essential role of beauty in our lives in 'Beauty is a Necessity,' exploring how it uplifts, inspires, and transforms our daily experiences into moments of joy and self-expression.