Sorghum Rainbow Salad

Food & Drink
Written By Lineo Kakole

Prep time: 15 minutes plus overnight 

Cooking time: 40 minutes 

Serves: 4 

Recipe by The Lazy Makoti 

Sorghum Rainbow Salad by The Lazy Makoti

Ingredients

1 cup (250ml) sorghum soaked overnight then drained. 

3 cups (750ml) water 

1 cup (250ml) cherry tomatoes 

1 feta round, crumbled. 

1 red onion finely chopped. 

½ cucumber, chopped 

1 cup(250ml) finely chopped herbs(parsley,chives,dill) 

Salt and pepper to taste 

Instructions

  1. In a medium pot, cook the sorghum in water till soft, about 40 minutes. Drain and leave to cool. 

  2. Place the sorghum in a large bowl, along with the tomatoes,feta,onion,cucumber and herbs 

  3. Season well and toss to combine

 

Hosting Tip

“Make sure there’s room for you to also enjoy the day.”

 

The Lazy Makoti

 
Lineo Kakole

Hi👋🏽, I'm Lineo (pronounced di-ne-wo), an independent brand strategist and content creator from South Africa 🇿🇦

https://www.dinewo.co
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